Limited Edition Hot Honey Pork Noodles

Instructions

1. Heat a large pan or wok on medium-high heat. Add oil and fry the pork for 3-4 minutes until lightly browned, add garlic and spring onion (reserving a few for garnish) and cook for 1 minute until tender.
2. Add the mange tout and carrots, toss to combine with the pork, and cook for an additional 2 minutes.
3. Combine the cornstarch with the water, add to the pan with soy sauce, Schwartz Limited Edition Hot Honey Seasoning, sesame oil, and rice vinegar. Cook and stir with the pork and vegetables until everything is well coated and heated through.
4. Add the cooked noodles to the pan and heat through. Serve garnished with spring onions, Schwartz® Sesame Seeds and extra Hot Honey Seasoning if desired.