Leftover Turkey Curry

Leftover Turkey Curry

By: Schwartz UK

March 11, 2026

Try this tasty twist for your leftover turkey. Our Schwartz® Medium Curry Powder is expertly blended for an authentic, rich flavour that is sure to satisfy the whole family on those chilly winter days after Christmas.

Recipe Info

  • Prep Time:

    15 minutes

  • Cook Time:

    35 minutes

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Try this tasty twist for your leftover turkey. Our Schwartz® Medium Curry Powder is expertly blended for an authentic, rich flavour that is sure to satisfy the whole family on those chilly winter days after Christmas.

Key products

Ground Ginger
A plate of warm ginger snap cookies made with Schwartz Ground Ginger 26G Jar sits next to a cooling rack and a cup of coffee.

Ground Ginger

£2.30

A 90g jar of Schwartz Medium Curry Powder 90G features a vibrant orange and purple label highlighting a balanced blend of ginger, fenugreek, and cumin.
A vibrant shrimp curry prepared in a blue skillet with a rich sauce seasoned by Schwartz Medium Curry Powder 90G.

Medium Curry Powder

£2.27

A clear glass Schwartz Coriander Leaf 7G Jar with a green and black lid containing finely ground dried herbs.
An overhead shot shows grilled shrimp served with a green herb sauce on two blue ceramic plates from the Barrel collection, garnished with fresh lemon wedges.

Coriander Leaf

£2.30

Instructions

Instructions

  1. In a large deep pan, warm the butter and oil over medium heat. Add the onion and cook gently, stirring until softened, about 7 minutes. Add the Ginger and cook until fragrant, about 2 minutes.
  2. Add the tomatoes, water and Curry Powder. Cover and simmer for 30 minutes.
  3. Add the turkey and yogurt and simmer very gently until warmed through.
  4. Stir in the Coriander Leaf. Serve with rice.

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