Lasagne from scratch

By: Schwartz UK

March 11, 2026

Warm, hearty and comforting, this Lasagna from Scratch is a simplified way to experience the authentic flavours of an Italian classic without spending all of the time making it.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    40 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 onion, diced
  • 450 grams beef mince
  • 4 tablespoons Schwartz® Garlic Italian Seasoning
  • 400 gram tin chopped tomatoes
  • 1 tablespoon tomato purée
  • 50 mililitres water
  • 6 sheets lasagne pasta
  • 600 mililitres prepared creamy white pasta sauce
  • 50 grams Cheddar cheese, grated

Nutrition Information

(per serving)

Warm, hearty and comforting, this Lasagna from Scratch is a simplified way to experience the authentic flavours of an Italian classic without spending all of the time making it.

Key products

Instructions

  1. Fry the onions gently for 2-3 minutes, add the mince and cook until browned. Drain off any excess fat.
  2. Sprinkle in the Perfect Shake Garlic Italian and cook for 30 seconds. Then add the tomatoes, water and tomato purée. Bring to the boil.
  3. Pre-heat the oven to 190°C / 375°F / 170°C Fan / Gas Mark 5.
  4. Place alternate layers of the beef mixture, pasta and white sauce in a deep 32-cm rectangle ovenproof dish, finishing with a layer of the white sauce. Sprinkle with the grated cheese and bake for 35-40 minutes or until golden brown.

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