Lamb Koftas
March 11, 2026
Mince Lamb delicately seasoned with the expert blend of Schwartz Rosemary and Garlic Lamb Seasoning are shaped, skewered and grilled in just 25 minutes making them a simple way to add big flavour to a weeknight. Serve with mango raita, pitta breads and cucumber salsa.
Mince Lamb delicately seasoned with the expert blend of Schwartz Rosemary and Garlic Lamb Seasoning are shaped, skewered and grilled in just 25 minutes making them a simple way to add big flavour to a weeknight. Serve with mango raita, pitta breads and cucumber salsa.
Instructions
Instructions
- Place the lamb mince, red onion, lemon juice and Lamb Seasoning in a large bowl and blend together with your hands.
- Form the mixture into kofta shapes around wooden skewers.
- Cook under a pre-heated medium grill for 10-15 minutes, or until cooked through, turning occasionally.
- Serve with mango raita, pitta breads and cucumber salsa.
- Cooking Tip Soak wooden skewers in water for at least 30 minutes before using to avoid burning.
