Lamb Koftas

Instructions

1. Place the minced lamb, red onion, lemon juice and Lamb Seasoning in a large bowl and blend together with your hands.*
2. Form the mixture into kofta shapes around wooden skewers.*
3. Cook under a pre-heated medium grill for 10-15 minutes, or until cooked through, turning occasionally.*
4. Serve with mango raita, pitta breads and cucumber salsa.*