Korean BBQ Chicken Wings Recipe
March 11, 2026
Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy pear to create a unique flavour adventure.
Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy pear to create a unique flavour adventure.
Key products
Instructions
Instructions
- Pre heat the oven to 190°C / 375°F / 170°C Fan / Gas Mark 5.
- Mix hot pepper paste, soy sauce, honey, sesame oil, Ginger and Garlic in medium bowl until well blended. Place chicken in large zip seal food bag or glass dish. Add half of the marinade and toss to coat well. Refrigerate 30 minutes, reserving the other half of the marinade.
- Remove chicken from marinade discarding any remaining marinade. Place chicken on shallow foil-lined large baking tray and bake in oven for 30 minutes, turning chicken halfway through cooking.
- Meanwhile, quarter and core the pear, cut each quarter into 3 pieces and place pear slices in large bowl. Add cooked chicken and ½ of the reserved marinade. Toss to coat well.
- Barnecue chicken and pear slices over medium-high heat for 5 minutes or until slightly charred, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in a large bowl. Sprinkle with spring onions and Sesame Seed.
