Korean BBQ Chicken Wings Recipe

Instructions

1. Pre heat the oven to 190°C, 375°F, Gas Mark 5.*
2. Mix hot pepper paste, soy sauce, honey, Garlic, sesame oil and Ginger in medium bowl until well blended. Place chicken in large re-sealable plastic bag or glass dish. Add half of the marinade and toss to coat well. Refrigerate 30 minutes, reserving the remaining marinade.*
3. Remove chicken from marinade discarding any remaining marinade. Place chicken on shallow foil-lined large baking pan and bake in oven for 30 minutes, turning chicken halfway through cooking.*
4. Meanwhile, quarter and core the pear, cut each quarter into 3 pieces and place pear slices in large bowl. Add cooked chicken and ½ of the reserved marinade. Toss to coat well.*
5. Grill chicken and pear slices over medium-high heat for 5 minutes or until grill marks appear, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in a large bowl. Sprinkle with spring onions and Sesame Seed.*