King Prawn Curry

King Prawn Curry

By: Schwartz UK

March 11, 2026

Packed with spices like ginger, turmeric, Garam masala and more, this king prawn curry requires little effort yet is bursting with bold flavour.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    25 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Packed with spices like ginger, turmeric, Garam masala and more, this king prawn curry requires little effort yet is bursting with bold flavour.

Key products

A clear glass jar of Schwartz Whole Cardamon 26G filled with whole green cardamom pods and featuring a signature orange and black flip-top lid.
Three small appetizers of seared duck breast and a rich berry sauce are served on golden corn cakes, garnished with lemon zest on a rustic plate.

Cardamom Pods

£2.30

Ground Ginger
A plate of warm ginger snap cookies made with Schwartz Ground Ginger 26G Jar sits next to a cooling rack and a cup of coffee.

Ground Ginger

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A clear glass jar of Schwartz Turmeric Ground 37G is shown against a white background, with an orange and black lid and a label featuring an image of turmeric root.
A large pot of vibrant yellow spaghetti with peas and lemon is shown as a delicious meal idea using Schwartz Turmeric Ground 37G, with the spice jar visible in the background.

Turmeric Powder

£2.30

A clear glass jar of Schwartz Chilli Powder, 38G with an orange and black lid and a label featuring a red chili pepper and a 100 percent natural seal.
A loaf of savory swirl bread is sliced on a wooden cutting board, served with butter and a side salad.

Mild Chilli Powder

£2.30

A clear glass Schwartz Coriander Leaf 7G Jar with a green and black lid containing finely ground dried herbs.
An overhead shot shows grilled shrimp served with a green herb sauce on two blue ceramic plates from the Barrel collection, garnished with fresh lemon wedges.

Coriander Leaf

£2.30

A clear glass jar of Schwartz Cumin Ground 37G is shown against a plain white background.
A large pan of delicious seafood paella with prawns and mussels gets its aromatic flavor from Schwartz Cumin Ground 37G, served with fresh lime wedges.

Ground Cumin

£2.30

This product image features a clear Schwartz Garam Masala 30G Jar filled with the ground spice blend, set against a plain white background.
A freshly prepared Indian meal is displayed, featuring a bowl of chicken curry garnished with herbs and seeds, a bowl of fluffy white rice, and a side of chutney with naan bread.

Garam Masala Powder

£2.30

Instructions

Instructions

  1. Heat the oil and add the Cardamom and onions. Sauté for 3-4 minutes.
  2. Stir in the Ginger, Garlic Granules, Turmeric, Chilli Powder and 3 teaspoons of the Coriander Leaf. Add hot water, stir in the tomatoes and Cumin. Cover and cook over a low heat for 5-8 minutes, until the onions are brown.
  3. Add the prawns and stir fry for 4-5 minutes.
  4. Remove from the heat. Stir in the yoghurt and Garam Masala and serve immediately, sprinkled with the remaining Coriander Leaf.
  5. Cooking Tip Garam Masala is traditionally added at the end of cooking to add vibrant aromatic flavour to your dish.

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