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Jewelled Prawn Salad

Name: Jewelled Prawn Salad
Yield: 1
Ingredients: 225 (8 ) long grain rice; 2 oil; 1 white wine vinegar; ½ onion salt; ¼ ground black pepper; 1 celery salt; 25 (1 ) red pepper, cut into small squares; 25 (1 ) green pepper, cut into small squares; 15 pitted black olives, halved; 1 soured cream; 2 tomato purée; 100 (4 ) prawns, defrosted if frozen; 1 chives; Salad leaves for serving

By: Schwartz UK

March 11, 2026

A delicious rice salad with prawns, peppers and olives, delicately flavoured with Onion, Black Pepper, Celery and Chives. Quick and easy to prepare.

Ingredients

Step 1
225 (8 ) long grain rice
2 oil
1 white wine vinegar
½ onion salt
¼ ground black pepper
1 celery salt
25 (1 ) red pepper, cut into small squares
25 (1 ) green pepper, cut into small squares
15 pitted black olives, halved
1 soured cream
2 tomato purée
100 (4 ) prawns, defrosted if frozen
1 chives
Salad leaves for serving

Nutrition Information

(per serving)

A delicious rice salad with prawns, peppers and olives, delicately flavoured with Onion, Black Pepper, Celery and Chives. Quick and easy to prepare.

Key products

Onion Salt

£2.15

Ground Black Pepper

£2.35

Celery Salt

£2.15

Chives

£2.15

Instructions

Place rice in a pan of boiling water, cover and simmer for 12-15 minutes or until just soft but not starchy. Rinse with cold water and leave to drain.*
Place oil, vinegar, Onion Salt, Black Pepper and Celery Salt in a small bowl and whisk lightly to mix.*
Transfer the rice into a large bowl and stir in the dressing. Add the chopped peppers and black olives.*
Place the soured cream and tomato purÃ©e in a small bowl. Mix together then stir into the rice salad. Carefully stir in the prawns and Chives.*
Serve on a bed of lettuce.*