Jerk Chicken & Sweet Potato Recipe

Jerk Chicken & Sweet Potato Recipe

By: Schwartz UK

March 11, 2026

Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. A spicy dish of chicken, sweet potato and pineapple chunks.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    35 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Blended to perfection, with slowly roasted spices for a fuller flavour, this recipe mix will take all the family on an exciting and flavourful journey. A spicy dish of chicken, sweet potato and pineapple chunks.

Key products

A clear glass jar of Schwartz Jamaican Jerk Seasoning 51G is shown against a white background, featuring a magenta and black lid and a label with images of red chilies and thyme.
A high-angle shot of a teal bowl filled with white rice, a colorful vegetable stew, and topped with slices of seared chicken breast, with a blue napkin and fork to the side.

Jamaican Jerk Seasoning

£2.30

A clear plastic jar of Schwartz Thyme 11G is presented in a studio shot against a plain white background.
A spatchcocked chicken, beautifully roasted with lemon and seasoned with Schwartz Thyme 11 G, is presented in a cast-iron skillet on a wooden table.

Dried Thyme

£2.30

A clear glass jar of Schwartz Cumin Seeds, 35G featuring an orange and black lid and a label with a vibrant red and yellow swirl.
Two pita pockets filled with a carrot and raisin salad are stacked on a green plate, with a blue bowl in the background on a marble surface.

Cumin Seeds

£2.30

Instructions

Instructions

  1. Heat the oil in a large frying pan over medium heat and fry the onions for 1-2 minutes.
  2. Add the chicken and cook for 2-3 minutes on each side.
  3. Sprinkle in the Jamaican Jerk Seasoning, then add the remaining ingredients, including the pineapple juice, but reserving the pineapple pieces. Bring to the boil, stirring occasionally.
  4. Cover the pan, turn down the heat, and leave to simmer for 25 minutes or until the potatoes are tender and the sauce has thickened. Stir in the pineapple pieces and heat through, uncovered, for 5 minutes.

Related Recipes

Recently Viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.