Jamaican Jerk Pork Wrap

Jamaican Jerk Pork Wrap

By: Schwartz UK

March 11, 2026

Spicy Jerk style wraps with pork tenderloin served with zesty lime and juicy mango.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    15 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 450 grams pork tenderloin, sliced
  • 1 red onion, sliced
  • 1 yellow pepper, sliced
  • 1 green pepper, sliced
  • 4 teaspoons Schwartz® Jamaican Jerk Seasoning
  • 150 mililitres water
  • 8 wraps or flatbreads

Nutrition Information

(per serving)

Spicy Jerk style wraps with pork tenderloin served with zesty lime and juicy mango.

Key products

A clear glass jar of Schwartz Jamaican Jerk Seasoning 51G is shown against a white background, featuring a magenta and black lid and a label with images of red chilies and thyme.
A high-angle shot of a teal bowl filled with white rice, a colorful vegetable stew, and topped with slices of seared chicken breast, with a blue napkin and fork to the side.

Jamaican Jerk Seasoning

£2.30

Instructions

Instructions

  1. Heat oil in large frying pan over medium-high heat and fry pork for 6-7 minutes, or until browned.
  2. Add Seasoning, onion and peppers and fry for a further 4-5 minutes. or until pork is fully cooked
  3. Serve in warm wraps or flatbreads
  4. Load your wraps with extra flavour… Great served with shredded lettuce, diced mango or tinned pineapple, halved cherry tomatoes and lime wedges.

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