Jamaican Jerk Chicken Marinade Recipe
March 11, 2026
This simple jerk chicken marinade combines traditional Caribbean spices to infuse your chicken with the bold, smoky, and spicy taste that defines Jamaican cuisine. Dive into the rich, spicy, and aromatic world of jerk chicken and impress your family and friends with this easy-to-follow recipe. Serve with Black Beans and sweet potatoes or plaintains for a truly authentic Caribbean dish.
This simple jerk chicken marinade combines traditional Caribbean spices to infuse your chicken with the bold, smoky, and spicy taste that defines Jamaican cuisine. Dive into the rich, spicy, and aromatic world of jerk chicken and impress your family and friends with this easy-to-follow recipe. Serve with Black Beans and sweet potatoes or plaintains for a truly authentic Caribbean dish.
Key products
Instructions
Instructions
- Mix Seasoning, oil, soy sauce and vinegar in small bowl. Place chicken in large zip seal food bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavour. Remove chicken from marinade. Discard any remaining marinade.
- Cook on the barbecue over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally.
