Jamaican Jerk Chicken

Instructions

1. Heat the olive oil and fry the onion for 2-3 minutes, until browned.*
2. Add the chicken breasts and cook for 2-3 minutes on each side.*
3. Add the remaining ingredients and bring to the boil, stirring.*
4. Cover and simmer for 25 minutes, or until the potatoes or squash are tender and the sauce has thickened.*
5. Serve with rice.*