Jamaican Jerk Chicken

Jamaican Jerk Chicken

By: Schwartz UK

March 11, 2026

Jamaican Jerk Chicken & Pineapple is a rich spicy dish balanced with tangy pinapple and tender sweet potatoes.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    35 minutes

  • Servings:

    Serves 4

  • User Rating:

Ingredients

  • 1 ytablespoon olive oil
  • 1 onion, chopped
  • 4 chicken breasts fillets, boneless and skinless
  • 4 teaspoons Schwartz® Jamaican Jerk Seasoning
  • 1 green pepper, diced
  • 350 grams sweet potato or butternut squash, peeled and diced
  • Zest and juice of 1 lemon
  • 3 tablespoons runny honey
  • 4 tablespoons tomato puree
  • 425 gram tin pineapple chunks in natural juice
  • 225 mililitre chicken stock

Nutrition Information

(per serving)

Jamaican Jerk Chicken & Pineapple is a rich spicy dish balanced with tangy pinapple and tender sweet potatoes.

Key products

A clear glass jar of Schwartz Jamaican Jerk Seasoning 51G is shown against a white background, featuring a magenta and black lid and a label with images of red chilies and thyme.
A high-angle shot of a teal bowl filled with white rice, a colorful vegetable stew, and topped with slices of seared chicken breast, with a blue napkin and fork to the side.

Jamaican Jerk Seasoning

£2.30

Instructions

Instructions

  1. Heat the olive oil in a large fry pan over medium heat. Fry the onion for 2-3 minutes, until browned.
  2. Add the chicken fillets and cook for 2-3 minutes on each side.
  3. Add the remaining ingredients and bring to the boil, stirring.
  4. Cover and simmer for 25 minutes, or until the potatoes or squash are tender and the sauce has thickened.
  5. Serve with rice.

Related Recipes

Recently Viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.