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Italian Mixed Beans with Bacon

Name: Italian Mixed Beans with Bacon
Yield: 1
Ingredients: 1 oil; 1 onion, chopped; 100 (4 ) celery, sliced; 100 (4 ) leeks, sliced; 100 (4 ) smoked back bacon, chopped; 2 garlic granules; 2 italian herb seasoning; 2 x 440g (15oz) tins mixed beans, drained and rinsed; 400 (14 ) tin cherry tomatoes, or chopped tomatoes; 1 vegetable stock cube; 100 (4 ) wholemeal breadcrumbs

By: Schwartz UK

March 11, 2026

Italian Mixed Beans with Bacon is a delicious and nourishing dish that can be left to bake in the oven.

Ingredients

Step 1
1 oil
1 onion, chopped
100 (4 ) celery, sliced
100 (4 ) leeks, sliced
100 (4 ) smoked back bacon, chopped
2 garlic granules
2 italian herb seasoning
2 x 440g (15oz) tins mixed beans, drained and rinsed
400 (14 ) tin cherry tomatoes, or chopped tomatoes
1 vegetable stock cube
100 (4 ) wholemeal breadcrumbs

Nutrition Information

(per serving)

Italian Mixed Beans with Bacon is a delicious and nourishing dish that can be left to bake in the oven.

Key products

Italian Herb Mix

£2.15

Garlic Granules

£2.15

Instructions

Heat the oil in a large saucepan and fry the vegetables, bacon and Garlic Granules until softened. Stir in the Italian Herb Seasoning, beans, tomatoes and stock cube. Heat until the stock cube has dissolved. Transfer to an ovenproof casserole dish, sprinkle the breadcrumbs on top and bake for 45 minutes.*
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.*