Italian Mixed Beans with Bacon

Italian Mixed Beans with Bacon

By: Schwartz UK

March 11, 2026

Italian Mixed Beans with Bacon is a delicious and nourishing dish that is simple to make any day of the week.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    70 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped
  • 100 grams celery, sliced
  • 100 grams leeks, sliced
  • 100 grams smoked back bacon, chopped
  • 2 teaspoon Schwartz® Garlic Granules
  • 2 teaspoons Schwartz® Italian Herb Mix
  • 2 tins (440 g each) mixed beans, drained and rinsed
  • 400 gram tin cherry tomatoes, or chopped tomatoes
  • 1 vegetable stock cube
  • 100 grams wholemeal breadcrumbs

Nutrition Information

(per serving)

Italian Mixed Beans with Bacon is a delicious and nourishing dish that is simple to make any day of the week.

Key products

A clear plastic jar of Schwartz Italian Herbs, 11G, is shown against a white background, featuring a green and black lid and a label with fresh herbs.
A hearty bean crumble bake is served alongside a fresh green salad and a small bowl of oil infused with Schwartz Italian Herb Seasoning 11G.

Mixed Herbs Seasoning

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

Instructions

Instructions

  1. Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4. Heat the oil in a large saucepan over medium heat and fry the vegetables, bacon and Garlic Granules until softened. Stir in the Italian Herb Seasoning, beans, tomatoes and stock cube. Heat until the stock cube has dissolved. Transfer to an ovenproof casserole dish, sprinkle the breadcrumbs on top and bake for 45 minutes.

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