Italian Chicken Risotto

Instructions

1. Heat oil, fry chicken and onion, until golden brown.
2. Stir in mushrooms and rice, cook for a further few mins.*
3. Stir in sachet contents, add water and bring to the boil.*
4. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.*