Italian Chicken Risotto

Instructions

1. Heat oil, fry chicken and onion, for about 5 minutes until golden brown. Stir in mushrooms and rice, cook for a further few mins.
2. Stir in sachet contents, add water and bring to the boil.
3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.
4. Delicious served with additional shaved Parmesan on top.