Italian Bread Pizza

Italian Bread Pizza

By: Schwartz UK

March 11, 2026

Simple ingredients come together to create bring big flavours in this fun, 25-minute meal. Fresh ciabatta bread crisps up nicely.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    25

  • Servings:

    2-4

  • User Rating:

Ingredients

  • 1 red pepper, quartered
  • 1 yellow pepper, quartered
  • Olive oil
  • 1 ciabatta loaf, cut lengthways
  • 25 grams olives, halved
  • 1/2 teaspoon Schwartz® Schwartz Oregano 7g Jar
  • 175 grams mozzarella cheese, sliced
  • 1/2 teaspoon Schwartz® Onion Salt
  • olive oil, to taste

Nutrition Information

(per serving)

Simple ingredients come together to create bring big flavours in this fun, 25-minute meal. Fresh ciabatta bread crisps up nicely.

Key products

A clear, rectangular jar of Schwartz Oregano 7G is shown against a white background, displaying the dried green flakes inside.
Two delicious gyros, whose meat is seasoned with Schwartz Oregano 7G, are served on a wooden platter with a side of tzatziki sauce.

Schwartz Oregano 7g Jar

£2.15

Onion Salt 65g

Onion Salt

£2.15

Instructions

Instructions

  1. Brush peppers with a little oil and place under a pre-heated grill until the skins have browned and softened. Place in a plastic bag and let cool.
  2. Pre-heat the oven to 200°C / 400°F / 180°C Fan / Gas Mark 6.
  3. Brush a little oil over the cut surface of the bread, place on a baking tray and bake for 5 minutes.
  4. Skin the peppers, slice and mix with the olives and Oregano. Top the bread with mozzarella and then the peppers. Sprinkle over the Onion Salt. Drizzle over some olive oil. Bake for 10-15 minutes.
  5. Cooking Tip: A small French stick can be used instead of ciabatta.

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