How To Cook Lasagne
March 11, 2026
A classic Italian-style lasagne of layered pasta and a rich tomato and meat sauce topped with a cheese sauce. A great family favourite, delicious served with garlic bread and salad.
A classic Italian-style lasagne of layered pasta and a rich tomato and meat sauce topped with a cheese sauce. A great family favourite, delicious served with garlic bread and salad.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- Brown mince for 4-5 minutes. Mix Lasagne spice sachet contents with water and add to the pan with tomatoes and purée. Bring to the boil, stirring and simmer for 5 minutes.
- To prepare the white sauce, stir the white sauce mix with milk in a small saucepan. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until the sauce is smooth and thickened. Remove from heat.
- Place alternate layers of the beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce. Sprinkle with cheese and bake for 35-40 minutes.
- Delicious served with tomato and basil salad and garlic bread.
