Hot Chilli con Carne

By: Schwartz UK

March 11, 2026

If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    25 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil 450 grams (1 pound) beef mince
  • 1 sachet Hot Chilli Con Carne Mix
  • 400 grams (14 ounces) tin chopped tomatoes 2 tablespoons tomato purée
  • 400 grams (14 ounces) tin red kidney beans, drained and rinsed
  • 125 millilitres (4 fluid ounces) water

Nutrition Information

(per serving)

If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.

Key products

Instructions

  1. Heat oil in a large frying pan and brown mince for 5 minutes.
  2. Add sachet contents, tomatoes, tomato purée, kidney beans and water. Bring to the boil, stirring.
  3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
  4. Serve with rice, soured cream and salsa.

Product name

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