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Hot Chilli con Carne

By: Schwartz UK

March 11, 2026

If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.

Ingredients

  • Step 1
  • 450 (1 ) beef mince
  • 1 chilli con carne hot
  • 400 tin chopped tomatoes
  • 400 tin red kidney beans, drained and rinsed
  • 125 (4 ) water

Nutrition Information

(per serving)

If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.

Key products

Instructions

  1. Brown mince for 4-5 minutes. Drain the excess liquid.*
  2. Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.*
  3. Cover and simmer gently for 15-20 minutes, stirring occasionally.*
  4. Serve with boiled rice, soured cream and salsa.*

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