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Homemade Chicken Tikka Kebab Recipe

By: Schwartz UK

March 11, 2026

Enjoy a taste of Indian cuisine with this delicious homemade chicken tikka kebab recipe. Tasty, tender chicken marinated in yoghurt, aromatic spices and Schwartz Tikka Curry Powder, finished off on the grill or barbecue for a smoky, tantalizing authentic chicken tikka dish that is packed full of amazing flavour. Perfect for barbecues or dinner parties with family and friends, our easy chicken tikka kebab recipe is sure to impress. 

Ingredients

  • Step 1
  • 1 lemon juice
  • 2 curry spices tikka
  • 3 light olive oil
  • 100 (4 ) Greek yoghurt
  • 450 (1 ) boneless, skinless chicken breasts, cubed
  • 25 (1 ) butter, melted

Nutrition Information

(per serving)

Enjoy a taste of Indian cuisine with this delicious homemade chicken tikka kebab recipe. Tasty, tender chicken marinated in yoghurt, aromatic spices and Schwartz Tikka Curry Powder, finished off on the grill or barbecue for a smoky, tantalizing authentic chicken tikka dish that is packed full of amazing flavour. Perfect for barbecues or dinner parties with family and friends, our easy chicken tikka kebab recipe is sure to impress. 

Key products

Instructions

  1. Whisk the lemon juice, Tikka Curry Spices and oil into the yoghurt, add the chicken and coat thoroughly. Cover and leave to marinade in the refrigerator for 30 minutes or, for best results, overnight.*
  2. Remove from the refrigerator and stand in a cool place for half an hour before cooking.*
  3. Pre-heat the grill to medium, thread the chicken onto skewers and grill for 4 minutes on each side.*
  4. Mix the left over marinade with the melted butter and brush the chicken generously with the mixture. Grill for a further 3-4 minutes on each side or until the chicken is charred and cooked through.*
  5. Delicious served with lemon wedges and a side salad with red onion and cucumber.*

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