Grilled Prawns with Romesco Sauce
May 20, 2026
Grilled tiger prawns served with a delicious Romesco sauce combining the mouthwatering flavours of tomato, Schwartz® Paprika, Chilli, Garlic, Parsley, and lemon.
Grilled tiger prawns served with a delicious Romesco sauce combining the mouthwatering flavours of tomato, Schwartz® Paprika, Chilli, Garlic, Parsley, and lemon.
Key products
Instructions
Instructions
- Pre-heat the grill and cook the prawns for a few minutes, until they have turned pink. Meanwhile, cook the tomatoes for 10 minutes. Remove from the heat.
- Scoop the seeds from the tomatoes, discard and then place the pulp in a food processor. Add the remaining ingredients and blend until smooth.
- Spoon the sauce into a bowl and arrange the prawns around. Garnish with lime wedges.
