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Grilled Prawns with Asian Pesto

Name: Grilled Prawns with Asian Pesto
Yield: 1
Ingredients: For the Prawns:; 75 (3 ) orange juice; 2 ginger ground; 1 olive oil; ½ garlic granules; ¼ sea salt; 450 (1 ) large raw prawns, peeled and de-veined; For the Asian Pesto:; 2 toasted slivered almonds; 2 coriander leaf; 2 orange juice; 1 olive oil; 1 jalapeno pepper, chopped and de-seeded; ¼ ginger ground; sea salt

By: Schwartz UK

March 11, 2026

Tasty grilled prawns marinated in orange juice and garlic, served with a tangy Asian pesto combining almonds, Coriander Leaf and Ginger. Delicious with crusty bread, serves 4 as a main course or 8 as a starter.

Ingredients

Step 1
For the Prawns:
75 (3 ) orange juice
2 ginger ground
1 olive oil
½ garlic granules
¼ sea salt
450 (1 ) large raw prawns, peeled and de-veined
For the Asian Pesto:
2 toasted slivered almonds
2 coriander leaf
2 orange juice
1 olive oil
1 jalapeno pepper, chopped and de-seeded
¼ ginger ground
sea salt

Nutrition Information

(per serving)

Key products

Garlic Granules

£2.15

Coriander Leaf

£2.15

Instructions

Mix the orange juice, Ginger, oil, Garlic Granules and Salt in a medium bowl. Add the prawns and toss to coat well. Cover and leave to marinade for 20 minutes.*
Meanwhile, for the Pesto, finely chop the almonds in a fod processor. Add the remaining ingredients, cover and process again until the mixture is coarsely chopped. Set aside.*
Place the prawns on an oiled grill pan. Grill on a medium-heat for 4-6 minutes or until the prawns turn pink, turning occasionally. Serve the prawns with the Asian Pesto.*