Greek Lemon Potatoes
March 11, 2026
Master the art of Greek lemon potatoes! This fresh potatoes recipe features tender spuds roasted with garlic, oregano, and zesty lemon.
Master the art of Greek lemon potatoes! This fresh potatoes recipe features tender spuds roasted with garlic, oregano, and zesty lemon.
Key products
Instructions
Instructions
- Heat 1 tablespoon of the oil and butter in large frying pan on medium-high heat until butter is melted. Add potatoes in single layer; cook until golden brown, about 5 to 6 minutes. Flip potatoes and cook until deep golden brown on both sides, about 5 minutes longer. Reduce heat to medium-low, cover, cook until potatoes are tender, about 5 minutes.
- Whisk remaining 1 tablespoon oil, lemon zest and juice and Seasoning Mix in small bowl. Add to pan with potatoes, stirring carefully to coat potatoes. Cook, uncovered, 1 to 2 minutes until fragrant. Serve hot.
