Greek Lemon Potatoes
March 11, 2026
Bring the flavors of a seaside taverna to your home with these iconic Greek lemon potatoes. Roasted slowly until theyve absorbed every drop of savory broth, lemon juice, and McCormick spices, these Greek potatoes are crispy on the outside and buttery-soft on the inside. They are the ultimate bright and zesty side dish for roasted lamb, chicken, or a fresh Mediterranean spread.
Bring the flavors of a seaside taverna to your home with these iconic Greek lemon potatoes. Roasted slowly until theyve absorbed every drop of savory broth, lemon juice, and McCormick spices, these Greek potatoes are crispy on the outside and buttery-soft on the inside. They are the ultimate bright and zesty side dish for roasted lamb, chicken, or a fresh Mediterranean spread.
Key products
Instructions
Instructions
- Heat 1 tablespoon of oil and butter in large skillet on medium-high heat. Add potatoes; cook until golden brown, flip and continue cooking until tender.
- Whisk remaining oil, lemon zest, lemon juice, seasoning, herbs and pepper in small bowl. Add to skillet, stirring to coat. Cook until fragrant.
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