Garlicky Sausage Ragu Pasta

Instructions

1. Run sausages under cold water for 10 seconds, cut lightly down each sausage scoring the skin and peel. Discard the skins.
2. *
3. In a large deep frying pan heat olive oil until hot. Add sausage meat and break up with a wooden spoon. Cook until lightly caramelized (approx. 5 minutes).
4. *
5. Add and red onion and sweat for about 3 minutes until both the sausage meat and onion are caramelised.
6. *
7. Add the garlic seasoning and stir. Add tomato puree and cook for a couple of minutes.
8. *
9. Add the cherry tomatoes and stir everything together. Slowly add water about half way up and lightly simmer, stirring regularly for 5 minutes until the sauce has thickened.
10. *
11. While the sauce cooks, cook the pasta according to pack instructions.
12. *
13. When the sauce is almost ready, add the spinach and cook until wilted, stir everything well and taste to check the seasoning.
14. *
15. Drain the pasta and add to the sauce, followed by half the parmesan.
16. *
17. Stir everything together and serve, topped with more parmesan and some more fresh basil leaves
18. *