Garlicky Chicken Schnitzel
March 11, 2026
Coated in breadcrumbs and pan-fried until crispy, homemade chicken schnitzel is the perfect partner for the bold, garlicky flavour of Schwartz Garlic Seasoning. Round out the meal with a crisp cabbage, apple, and carrot slaw, and a drizzle of savoury mayo-yoghurt sauce.
Coated in breadcrumbs and pan-fried until crispy, homemade chicken schnitzel is the perfect partner for the bold, garlicky flavour of Schwartz Garlic Seasoning. Round out the meal with a crisp cabbage, apple, and carrot slaw, and a drizzle of savoury mayo-yoghurt sauce.
Instructions
Instructions
- In a medium bowl, mix the shredded vegetables and apple with the vinegar, mayonnaise, and sesame seeds until combined, refrigerate until ready to serve. Mix the mayonnaise, yoghurt and seasoning together to make a dip, refrigerate until ready to serve. One by one, place chicken fillets in between 2 sheets of parchment paper. Using a meat mallet or the base of a saucepan, bash them out so they get thinner, you want a thickness of approx. 1cm all over. Once done, put on a plate and set aside, and repeat with the remaining breasts.
- Get three shallow dishes or bowls and add panko breadcrumbs & sesame seeds to one, whisked egg to another and flour with Seasoning to the other.
- Place the first chicken breast in flour, then egg, then breadcrumbs and set onto a clean plate. Repeat with the other breasts, making sure they are evenly covered.
- In a large, deep frying pan heat approx. 2cm vegetable oil over medium- high until hot and carefully place chicken in. Fry on each sides for 3-4 minutes until golden all over and cooked through. Remove and drain on kitchen paper. Serve the schnitzel with the slaw on the side, the dip and lemon wedges.
