Garlicky Chicken Schnitzel

Instructions

1. One by one, place chicken breast in between 2 sheets of parchment paper.
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3. Using a meat mallet or the base of a saucepan, bash them out so they get thinner, you want a thickness of approx. 1cm all over.
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5. Once done, put on a plate and set aside, and repeat with the remaining breasts.
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7. Get three shallow dishes or bowls and add panko breadcrumbs & sesame seeds to one, whisked egg to another and flour with garlic seasoning to the other.
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9. Place the first chicken breast in flour, then egg, then breadcrumbs and set onto a clean plate. Repeat with the other breasts, making sure they are evenly covered.
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11. In a medium bowl, mix the shredded vegetables and apple with the vinegar, mayonnaise, and sesame seeds until combined.
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13. In a large, deep frying pan heat approx. 2cm vegetable oil until hot and carefully place chicken in. Fry on each sides for 3-4 minutes until golden all over and cooked through. Remove and drain on a paper towel.
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15. Mix the mayonnaise, yoghurt and seasoning together to make a dip.
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17. Serve the schnitzel with the slaw on the side, the dip and lemon wedges.
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