Garlic Pepper Labneh

Garlic Pepper Labneh

By: Schwartz UK

March 11, 2026

Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with crushed chilli, black pepper and garlic, then topped with some herbs and a drizzle of good olive oil. It's a great dip for bread and veggies.

Recipe Info

  • Prep Time:

    5 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with crushed chilli, black pepper and garlic, then topped with some herbs and a drizzle of good olive oil. It's a great dip for bread and veggies.

Key products

A plate of perfectly cooked lamb chops served over a bed of greens and grains, accompanied by golden beverages.

Coarse Ground Black Pepper

£2.35

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A clear glass Schwartz Coriander Leaf 7G Jar with a green and black lid containing finely ground dried herbs.
An overhead shot shows grilled shrimp served with a green herb sauce on two blue ceramic plates from the Barrel collection, garnished with fresh lemon wedges.

Coriander Leaf

£2.30

Instructions

Instructions

  1. Mix labneh with the Black Pepper, Chillies and Garlic Granules in small bowl until well blended.
  2. Drizzle with olive oil and sprinkle with Coriander Leaf. Serve with fresh or toasted pitta bread.
  3. Cooking Tip Labneh is a Middle Eastern fresh cheese that is made from strained yogurt. It is served as a dip or spread for pita or other bread at any meal. Find it in the dairy or specialty cheese section of some supermarkets, gourmet cheese stores or Middle Eastern markets.

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