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Garlic Pepper Labneh

By: Schwartz UK

March 11, 2026

Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with crushed chilli, black pepper and garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.

Ingredients

  • Step 1
  • 225 (8 ) labneh (shop bought or see recipe below)
  • ½ coarse ground black pepper
  • ½ chillies crushed
  • ½ garlic granules
  • 1 olive oil
  • 1 coriander leaf

Nutrition Information

(per serving)

Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with crushed chilli, black pepper and garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.

Key products

Instructions

  1. Mix labneh with the Black Pepper, Chillies and Garlic Granules in small bowl until well blended.*
  2. Drizzle with olive oil and sprinkle with Coriander Leaf. Serve with fresh or toasted pitta bread.*

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