Garlic Italian Carbonara

By: Schwartz UK

March 11, 2026

A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    25 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 225 grams spaghetti
  • 1 tablespoons oil
  • 1 onion, chopped
  • 250 grams mushrooms, sliced
  • 4 teaspoons Schwartz® Garlic Italian Seasoning
  • 250 grams cooked ham, sliced
  • 300 mililitres double cream

Nutrition Information

(per serving)

A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family.

Key products

Instructions

  1. Cook the spaghetti in boiling, salted water until tender. Drain.
  2. Heat the oil in a saucepan and fry the onion for 5 minutes over medium heat, until softened. Add the mushrooms, Perfect Shake Garlic Italian Special Blend and ham and cook for 2-3 minutes, until ham is warmed through.
  3. Stir in the cream and spaghetti. Toss well and serve immediately.

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