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Garlic Italian Carbonara

Name: Garlic Italian Carbonara
Yield: 1
Ingredients: 225 (8 ) spaghetti; 1 oil; 1 onion, chopped; 250 (9 ) mushrooms, sliced; 4 garlic italian; 250 (9 ) cooked ham, sliced; 300 (½ ) double cream

By: Schwartz UK

March 11, 2026

A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family.

Ingredients

Step 1
225 (8 ) spaghetti
1 oil
1 onion, chopped
250 (9 ) mushrooms, sliced
4 garlic italian
250 (9 ) cooked ham, sliced
300 (½ ) double cream

Nutrition Information

(per serving)

A delightfully creamy sauce, with mushrooms and ham, making this delicious Spaghetti Carbonara ideal for all the family.

Key products

Garlic Italian Seasoning

£2.30

Instructions

Cook the spaghetti in boiling, salted water until tender. Drain.*
Heat the oil in a saucepan and fry the onion for 5 minutes, until softened. Add the mushrooms, Perfect Shake Garlic Italian Special Blend and ham and cook for 2-3 minutes.*
Stir in the cream and spaghetti. Toss well and serve immediately.*