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@natsnourishments Garlic Crispy Potatoes

By: Schwartz UK

March 11, 2026

All Rounder The Garlic One brings flavour right first time, with minimal effort. It’s the perfect blend of garlic, parsley and black pepper and I've used it to season this beautifully grilled sea bass, paired with crispy smashed potatoes and a fresh, crunchy salad—all made using just the versatile Garlic blend. Available in Tesco, Asda, Morrisons and Ocado!

 

Created By: @natsnourishments

Ingredients

  • 1
  • 250 Baby new potatoes
  • 3 Garlic All-Rounder Seasoning
  • Salt
  • Pepper
  • Olive oil

Nutrition Information

(per serving)

All Rounder The Garlic One brings flavour right first time, with minimal effort. It’s the perfect blend of garlic, parsley and black pepper and I've used it to season this beautifully grilled sea bass, paired with crispy smashed potatoes and a fresh, crunchy salad—all made using just the versatile Garlic blend. Available in Tesco, Asda, Morrisons and Ocado!

 

Created By: @natsnourishments

Key products

Instructions

  1. Preheat the oven to 200°C (fan)*
  2. Parboil the baby potatoes until just tender. Drain and allow them to steam dry for a few minutes
  3. *
  4. Transfer to a baking tray and use the base of a glass to gently smash each one
  5. *
  6. Drizzle with olive oil, season with salt, pepper, and a generous amount of Schwartz Garlic All Rounder Seasoning
  7. *
  8. Toss well, then roast in the oven for 25€“30 minutes, or until golden and crispy
  9. *

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