@natsnourishments Garlic Crispy Potatoes

By: Schwartz UK

March 11, 2026

All Rounder The Garlic One brings flavour right first time, with minimal effort. It's the perfect blend of garlic, parsley and black pepper to bring these crispy smashed potatoes to life in only 30 minutes. Created By: @natsnourishments

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    45

  • Servings:

    4

  • User Rating:

Ingredients

  • 250 grams Baby new potatoes
  • 3 tablespoons Schwartz® All Rounder - Garlic
  • Olive oil
  • Salt
  • Pepper

Nutrition Information

(per serving)

All Rounder The Garlic One brings flavour right first time, with minimal effort. It's the perfect blend of garlic, parsley and black pepper to bring these crispy smashed potatoes to life in only 30 minutes. Created By: @natsnourishments

Instructions

  1. Preheat the oven to 220°C / 425°F / 200°C Fan / Gas Mark 7
  2. Place potates in pot, cover with water. Place on stove and bring to the boil over medium high heat. Cook until just tender. Drain and allow them to sit in pan uncovered for a few minutes to help steam dry.
  3. Transfer to a baking tray and use the base of a glass to gently smash each one.
  4. Drizzle with olive oil, season with salt, pepper, and a generous amount of Schwartz Garlic All Rounder Seasoning
  5. Toss well, then roast in the oven for 25–30 minutes, or until golden and crispy

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