Garlic & Herb Wedges

Garlic & Herb Wedges

By: Schwartz

July 14, 2026

Delicious potato wedges in a crunchy coating including onion, Garlic, Parsley, Black Pepper, Basil and Celery Seed.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    45 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 medium potatoes (approx. 675 grams (1½ pounds)), unpeeled
  • 2 tablespoons olive oil
  • 1 sachet Garlic Herb Potatoes

Nutrition Information

(per serving)

Delicious potato wedges in a crunchy coating including onion, Garlic, Parsley, Black Pepper, Basil and Celery Seed.

Key products

A red packet of Schwartz Garlic And Herb Wedges, 38G, is displayed in front of a terracotta bowl filled with seasoned potato wedges as a serving suggestion.
A silver basket filled with seasoned potato wedges sits on a white wooden table, accompanied by a small bowl of red dipping sauce.

Garlic & Herb Wedges

£1.04

Instructions

Instructions

  1. Pre-heat a large baking tray in the oven at 200°C, 400°F, Gas Mark 6.
  2. Cut dry potatoes into wedges, place into a bowl and coat with oil. Sprinkle over sachet contents and toss to coat evenly.
  3. Spread potatoes onto pre-heated baking tray and cook for 45 minutes, or until crispy and cooked through, turning half-way through.
  4. Serve as a delicious alternative to chips. Great served with salsa.

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