Fakeaway 5-Spice Prawn Stir Fry Recipe
March 11, 2026
Craving a delicious prawn stir fry without the takeaway price tag? This easy prawn stir fry recipe is packed with bold flavours, featuring succulent prawns, crispy veggies, and aromatic five-spice seasoning. Ready in under 20 minutes, it’s the perfect midweek meal! Serve it with noodles for an irresistible dish that’s better than your favorite takeaway.
Craving a delicious prawn stir fry without the takeaway price tag? This easy prawn stir fry recipe is packed with bold flavours, featuring succulent prawns, crispy veggies, and aromatic five-spice seasoning. Ready in under 20 minutes, it’s the perfect midweek meal! Serve it with noodles for an irresistible dish that’s better than your favorite takeaway.
Key products
Instructions
Instructions
- Mix together the Schwartz Chinese 5 Spice and the plain flour in a large bowl until combined. Toss the prawns through the flour mixture to coat.
- Place a large frying pan or wok on a high heat and add 1 tablespoon vegetable oil. Once hot, fry the prawns for 2-3 minutes until the flesh turns pink the whole way through. Remove from the pan and set aside.
- Add the remaining oil to the pan, along with the spring onions, garlic, ginger, green beans, broccoli and red pepper. Fry for 2-3 minutes, then add the soy sauce, egg noodles and prawns. Stir for a further 2 minutes until heated through.
- Divide between four plates to serve and season with extra soy sauce if desired.
- Cooking Tip: Substitute the beans, broccoli and red pepper for a pack of stir-fry vegetables if desired.
