Fajita Bean Wraps with Avocado & Cucumber Salsa

Fajita Bean Wraps with Avocado & Cucumber Salsa

By: Schwartz UK

March 11, 2026

Tasty mini bean burgers combining bulghar wheat and kidney beans and vibrantly flavoured with Fajita Seasoning to add spice and heat. Great served in flour tortillas with a cooling avocado and cucumber salsa with seasoned chunky chips on the side.

Recipe Info

  • Prep Time:

    15 minutes

  • Cook Time:

    40 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • FAJITA MINI BEAN BURGERS:
  • 2 tins (400 grams each) kidney beans, drained and mashed
  • 50 grams bulghar wheat, cooked according to pack instructions
  • 1 red onion, finely diced
  • 50 grams breadcrumbs
  • 2 tablespoons Schwartz® Fajita Seasoning
  • 1 lemon, juice of
  • 1 tablespoon oil
  • AVOCADO & CUCUMBER SALSA:
  • 1 avocado, diced
  • 2 spring onions, finely diced
  • ½ yellow pepper, diced
  • ¼ cucumber, diced
  • 1 lime, zest and juice
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon Schwartz® Chilli Flakes
  • Schwartz® Sea Salt and Black Pepper to season

Nutrition Information

(per serving)

Tasty mini bean burgers combining bulghar wheat and kidney beans and vibrantly flavoured with Fajita Seasoning to add spice and heat. Great served in flour tortillas with a cooling avocado and cucumber salsa with seasoned chunky chips on the side.

Key products

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A clear glass jar of Schwartz Fajita Seasoning 46G is shown, featuring a vibrant pink label and a magenta and black cap, against a white background.
A top-down view of a meal on a wooden board, featuring patties on tortillas with a fresh salsa, a side of seasoned potato wedges, and a bowl of cucumber and mango salsa.

Fajita Seasoning

£2.30

Sea Salt and Peppercorn Grinders Bundle

Sea Salt and Black Peppercorns Grinders Set

£5.50

Instructions

Instructions

  1. Mix the kidney beans, cooked bulghar wheat, red onion, breadcrumbs, Fajita Seasoning and lemon juice together in a large bowl. Form into 12 mini burgers and refrigerate for at least 30 minutes, or until ready to cook.
  2. Meanwhile, to make the salsa, combine the avocado, spring onions, pepper, cucumber and lime zest together in a bowl. Blend the lime juice with the olive oil and stir in the Crushed Chillies. Pour over the salsa and toss gently to combine, season to taste.*
  3. Heat the oil in a frying pan and cook the mini burgers (6 at a time) for 4-5 minutes, turn and cook for a further 3-4 minutes, until golden brown and piping hot throughout.
  4. Delicious served with the salsa in flour tortillas and seasoned chunky chips on the side.*

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