Easy Spaghetti Carbonara Recipe

By: Schwartz UK

March 11, 2026

Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    15

  • Servings:

    4

  • User Rating:

Ingredients

  • 225 grams (8 ounces) bacon, chopped
  • 50 grams (2 ounces) mushrooms, sliced
  • 1 sachet Spaghetti Carbonara Mix
  • 450 millilitres (¾ pint) milk
  • 275 grams (10 ounces) (dry weight) spaghetti, cooked and drained

Nutrition Information

(per serving)

Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.

Key products

Instructions

  1. Fry the bacon until crispy. Add the mushrooms and fry for 1-2 minutes more.
  2. Mix seasoning with milk and stir into the pan. Bring to the boil, stirring until smooth and thickened.
  3. Add the spaghetti to the sauce and continue cooking for 2 minutes.
  4. Delicious served with grated Parmesan cheese and a mixed green salad.

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