Easy Smoked Haddock Kedgeree Recipe
July 14, 2026
Discover the wonderful flavours of our kedgeree recipe, a lightly spiced rice dish with smoked haddock. Perfect for brunch, lunch or dinner, this easy kedgeree recipe combines aromatic basmati rice, hard-boiled eggs, peas, and a blend of Indian spices, such as Ground Tumeric and Mild Curry Powder. Full of healthy proteins and rich flavours, smoked haddock kedgeree is an ideal choice for both novice and experienced cooks looking to explore British-Indian cuisine.
Discover the wonderful flavours of our kedgeree recipe, a lightly spiced rice dish with smoked haddock. Perfect for brunch, lunch or dinner, this easy kedgeree recipe combines aromatic basmati rice, hard-boiled eggs, peas, and a blend of Indian spices, such as Ground Tumeric and Mild Curry Powder. Full of healthy proteins and rich flavours, smoked haddock kedgeree is an ideal choice for both novice and experienced cooks looking to explore British-Indian cuisine.
Key products
Instructions
Instructions
- Melt the butter in a large saucepan over medium high heat and fry the onion until softened. Add the rice and spices and cook for a further minute. Add water and bring to the boil. Cover and simmer for 10 minutes.
- Add the fish and peas. Cover and cook gently for a further 5 minutes, then remove from heat and let stand for a further 5 minutes.
- Gently stir through the eggs and serve garnished with lemon wedges and yogurt.
