Easy & Simple Chicken and Coconut Curry Recipe
By: Schwartz UK
March 11, 2026
Bring rich, warming flavours to the table with this easy coconut chicken curry. Made with tender chicken, creamy coconut milk, and a blend of fragrant spices, this simple chicken and coconut curry recipe is perfect for busy evenings or relaxed weekend dinners. Comforting, full of depth, and effortlessly delicious.
Recipe Info
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Prep Time:
10
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Cook Time:
20
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Servings:
4
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User Rating:
Ingredients
- 450 grams boneless, skinless chicken breast fillets, diced
- Juice of 1 lemon
- ½ teaspoon Schwartz® Garlic Grinder
- ½ teaspoon Schwartz® Ground Ginger
- 1 teaspoon Schwartz® Ground Fenugreek
- pinch Schwartz® Ground Cayenne Chilli Pepper
- ½ teaspoon Schwartz® Turmeric Powder
- 1 teaspoon Schwartz® Ground Coriander
- ½ teaspoon Schwartz® Ground Cumin
- 2 tablespoons oil
- 1 medium onion, sliced
- 300 militres boiling water
- 50 grams creamed coconut, crumbled
- ½ teaspoon Schwartz® Garam Masala Powder
- sea salt to taste
Nutrition Information
(per serving)
Bring rich, warming flavours to the table with this easy coconut chicken curry. Made with tender chicken, creamy coconut milk, and a blend of fragrant spices, this simple chicken and coconut curry recipe is perfect for busy evenings or relaxed weekend dinners. Comforting, full of depth, and effortlessly delicious.
Key products
Instructions
Instructions
- Toss the chicken in lemon juice and the first seven spices. Heat the oil in a large pan and fry the onion until soft. Add the chicken, cook and stir until brown.
- Stir in the water and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste.


