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Easy & Simple Chicken and Coconut Curry Recipe

Name: Easy & Simple Chicken and Coconut Curry Recipe
Yield: 1
Ingredients: 450 (1 ) boneless, skinless chicken breasts, diced; Juice of 1 lemon; ½ garlic; ½ ginger ground; 1 fenugreek ground; cayenne chilli pepper; ½ turmeric; 1 coriander ground; ½ cumin ground; 2 oil; 1 medium onion, sliced; 300 (½ ) boiling water; 50 (2 ) creamed coconut, crumbled; ½ garam masala; sea salt to taste

By: Schwartz UK

March 11, 2026

Bring rich, warming flavours to the table with this easy coconut chicken curry. Made with tender chicken, creamy coconut milk, and a blend of fragrant spices, this simple chicken and coconut curry recipe is perfect for busy evenings or relaxed weekend dinners. Comforting, full of depth, and effortlessly delicious.

Ingredients

Step 1
450 (1 ) boneless, skinless chicken breasts, diced
Juice of 1 lemon
½ garlic
½ ginger ground
1 fenugreek ground
cayenne chilli pepper
½ turmeric
1 coriander ground
½ cumin ground
2 oil
1 medium onion, sliced
300 (½ ) boiling water
50 (2 ) creamed coconut, crumbled
½ garam masala
sea salt to taste

Nutrition Information

(per serving)

Key products

Garlic Grinder

£3.00

Fenugreek Ground

£2.15

Cayenne Chilli Pepper

£2.15

Turmeric Powder

£2.15

Ground Coriander

£2.15

Ground Cumin

£2.15

Garam Masala Powder

£2.15

Instructions

Toss the chicken in lemon juice and the first seven spices. Heat the oil in a large pan and fry the onion until soft. Add the chicken until brown.*
Stir in the water and creamed coconut and simmer for 20 minutes, uncovered. Stir in the Garam Masala and season to taste.*