Easy Prawn & Lemon Risotto Recipe
March 11, 2026
Delight your seafood-loving taste buds with our tantalising prawn and lemon risotto recipe. This delicious but easy prawn risotto combined succulent, seared King prawns and peas flavoured with a rich, creamy and fragrant dill and lemon sauce. Whether you're a risotto aficionado or trying it for the first time, our easy-to-follow recipe promises to impress.
Delight your seafood-loving taste buds with our tantalising prawn and lemon risotto recipe. This delicious but easy prawn risotto combined succulent, seared King prawns and peas flavoured with a rich, creamy and fragrant dill and lemon sauce. Whether you're a risotto aficionado or trying it for the first time, our easy-to-follow recipe promises to impress.
Key products
Instructions
Instructions
- In a deep frying pan, heat the oil over a medium-low heat and fry the onion until soft. Add the rice and King prawns and cook for 1 minute, stirring.
- Stir in the water, milk and Dill & Lemon Sauce. Bring to the boil and simmer for 20 minutes, until the liquid has been absorbed and the rice is tender.
- Stir in peas and cook for a further few mins. Season to taste and serve with lemon wedges.
