Easy Prawn & Lemon Risotto Recipe
March 11, 2026
Delight your seafood-loving taste buds with our tantalising prawn and lemon risotto recipe. This delicious but easy prawn risotto combined succulent, seared King prawns and peas flavoured with a rich, creamy and fragrant dill and lemon sauce. Whether you're a risotto aficionado or trying it for the first time, our easy-to-follow recipe promises to impress.
Delight your seafood-loving taste buds with our tantalising prawn and lemon risotto recipe. This delicious but easy prawn risotto combined succulent, seared King prawns and peas flavoured with a rich, creamy and fragrant dill and lemon sauce. Whether you're a risotto aficionado or trying it for the first time, our easy-to-follow recipe promises to impress.
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Instructions
Instructions
- In a deep frying pan, heat the oil over a medium-low heat and sauté the onion until soft. Add the rice and cook for 1 minute, stirring.*
- Stir in the water, milk and Delicate Dill & Lemon Sauce. Bring to the boil and simmer for 20 minutes, until the liquid has been absorbed and the rice is tender.*
- Stir in the peas and prawns. Season to taste and serve with Parmesan shavings.*
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