Easy Leek and Potato Soup Recipe
July 14, 2026
Our easy leek and potato soup recipe is the perfect winter warmer. Whether you’re whipping up a pot for this week’s lunches or making a batch for the freezer, this is a healthy, filling and delicious option. We explain how to make potato and leek soup, without clumps and tips for not burning your leeks. Perfect as a starter or lunch dish.
Our easy leek and potato soup recipe is the perfect winter warmer. Whether you’re whipping up a pot for this week’s lunches or making a batch for the freezer, this is a healthy, filling and delicious option. We explain how to make potato and leek soup, without clumps and tips for not burning your leeks. Perfect as a starter or lunch dish.
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Instructions
Instructions
- Heat the oil in a large saucepan and gently fry the onion, leeks, celery and carrot, over a low-heat, until softened. Stir in the flour and cook for 1 minute.
- Gradually blend in the liquid, stirring continously. Add the remaining ingredients, except the Parsley, and bring to the boil. Cover and simmer for 15 minutes or until the potatoes are tender.
- Stir in the Parsley and serve immediately with crusty bread.
