Easy Healthy Chicken Stir Fry Recipe

By: Schwartz UK

March 11, 2026

Using world flavours like ginger and Chinese five spice, our easy chicken stir fry will become a staple on the family's weekly meal plan.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    15

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 tablespoons reduced-salt soy sauce
  • 1 tablespoon runny honey
  • 1 tablespoon Schwartz® Sesame Seed
  • 1 teaspoon Schwartz® Ground Ginger
  • 1 tablespoon Schwartz® Schwartz Chinese 5 Spice Seasoning 58g
  • ½ -1 teaspoon Schwartz® Chilli Flakes
  • 350 grams chicken breast fillets, skinless, boneless, sliced
  • 2 tablespoons rapeseed oil
  • 600 grams stir fry vegetables, such as peppers, bok choy, and carrots
  • 4 spring onions, sliced diagonally

Nutrition Information

(per serving)

Using world flavours like ginger and Chinese five spice, our easy chicken stir fry will become a staple on the family's weekly meal plan.

Key products

Instructions

  1. In a large bowl mix the reduced salt soy sauce, honey, Sesame Seeds, Ginger, Chinese Five Spice and Crushed Chillies (if using). Add the chicken and stir to coat.
  2. Set aside to marinade while you prepare the vegetables. Heat half of the oil in a wok, or large frying pan and stir fry the vegetables over medium-high heat for about 4-5 minutes. Remove from pan and set aside.
  3. Heat the remaining oil and stir fry the chicken for 3-4 minutes, reserving the marinade.
  4. Add the reserved marinade and spring onions the chicken and cook for a further 2 minutes, or until the chicken is cooked through.
  5. Stir in the cooked vegetables and warm through for another couple of minutes.
  6. Great served with boiled egg noodles tossed with Schwartz® Sesame Seeds.

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