Easy Chicken Tikka Masala Recipe
May 20, 2026
In the mood for a curry in a hurry? With this quick and easy chicken tikka masala recipe, you can make a mouth-watering curry in no time. Using just a handful of ingredients and Schwartz Tikka Curry Powder, you can bring the authentic flavours of Indian cuisine straight to your plate. It's a no fuss, super tasty alternative to an Indian takeaway!
In the mood for a curry in a hurry? With this quick and easy chicken tikka masala recipe, you can make a mouth-watering curry in no time. Using just a handful of ingredients and Schwartz Tikka Curry Powder, you can bring the authentic flavours of Indian cuisine straight to your plate. It's a no fuss, super tasty alternative to an Indian takeaway!
Key products
Instructions
Instructions
- For the marinated chicken, whisk lemon juice, Tikka Curry Spices and oil into yoghurt, add chicken and coat thoroughly. Cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight.
- Remove from the refrigerator and stand in a cool place for half an hour before cooking.
- Pre-heat grill to medium, thread chicken onto skewers and grill for 4 minutes on each side.
- Mix the left-over marinade with melted butter and brush chicken generously with the mixture. Grill for a further 3-4 minutes on each side or until chicken is charred and cooked through. Discard any remaining marinade mixture.
- To make the masala sauce heat oil in frying pan over medium heat. Cool onion for 8-10 minutes, until softened and beginning to brown. Add the spices and cook for a further minute. Add the chopped tomatoes and cream, stir through and cover and simmer for 10 minutes. Stir in the cooked chicken tikka and heat through for a further 5 minutes. Serve with basmati rice and naan bread.
