Easy Chicken Provencal Recipe

By: Schwartz UK

March 11, 2026

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    480

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 sachet Schwartz® Slow Cookers Chicken Provencal Recipe Mix
  • 1 red pepper, cut into large chunks
  • 1 yellow pepper, cut into large chunks
  • 8 skinless chicken thighs or drumsticks, trimmed of fat
  • 400 grams (14 ounces) tin chopped tomatoes
  • 1 tablespoon tomato purée
  • 2 tablespoons capers
  • 2 tablespoons pitted Kalamata olives

Nutrition Information

(per serving)

Key products

Instructions

  1. Place peppers and chicken into your slow cooker pot.
  2. Mix sachet contents with tomatoes and tomato purée, and add to slow cooker pot. Stir through.
  3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model).
  4. Remove lid, add capers and olives, stir through and stand for 5 minutes before serving.

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