Asian Chicken Noodle Soup Recipe
March 11, 2026
Enjoy comfort in a bowl with our quick and easy chicken noodle soup recipe. Packed with tender chicken, pak choi, rice noodles, and a rich, aromatic chicken stock infused with Garlic, Ground Ginger, Coriander and Schwartz® Star Anise, this hearty soup is full of flavour. Healthy and satisfying, this chicken noodle soup is the perfect winter warmer or cosy evening meal.
Enjoy comfort in a bowl with our quick and easy chicken noodle soup recipe. Packed with tender chicken, pak choi, rice noodles, and a rich, aromatic chicken stock infused with Garlic, Ground Ginger, Coriander and Schwartz® Star Anise, this hearty soup is full of flavour. Healthy and satisfying, this chicken noodle soup is the perfect winter warmer or cosy evening meal.
Key products
Instructions
Instructions
- Heat sesame oil in large saucepan over medium heat. Add grated garlic , chilli and ginger, fry for a couple of minutes until fragrant. Add chicken stock, water, Star Anise and chicken thighs. Bring to low simmer and cook for 15 minutes or until cooked through.
- Remove the chicken thighs to a bowl using a slotted spoon and let cool a little. Shred with forks, discarding any cartilage or excess fat. Set this aside while you finish the broth.
- Add the soy sauce, rice vinegar, honey and noodles and sliced pak choi stems. Stir and simmer for 5 minutes.
- Add the pak choi leaves and simmer for another minute, check the noodles are cooked, squeeze one of the limes into the soup and divide between four bowls, topping with the shredded chicken and spring onion.
- Add the herbs and chilli oil (if using) and serve with a wedge of lime on the side!
