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Easy Chicken Fajita Wrap Recipe

Name: Easy Chicken Fajita Wrap Recipe
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 chicken breast fillets, sliced; 1 onion, sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 1/2 tablespoon Schwartz® Fajita Seasoning; 8 flour tortilla wraps, warmed; 4 tablespoons soured cream; 100 grams cheddar cheese, grated

By: Schwartz UK

July 10, 2026

Simple but deliciously tantalizing Mexican wraps that come together in just 20 minutes with the help of Schwartz Fajita Herb & Spice Blend.

Recipe Info

Prep Time:

10
Cook Time:

10
Servings:

4
User Rating:

Ingredients

Step 1
2 tablespoons olive oil
4 chicken breast fillets, sliced
1 onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 1/2 tablespoon Schwartz® Fajita Seasoning
8 flour tortilla wraps, warmed
4 tablespoons soured cream
100 grams cheddar cheese, grated

Nutrition Information

(per serving)

Simple but deliciously tantalizing Mexican wraps that come together in just 20 minutes with the help of Schwartz Fajita Herb & Spice Blend.

Key products

A top-down view of a meal on a wooden board, featuring patties on tortillas with a fresh salsa, a side of seasoned potato wedges, and a bowl of cucumber and mango salsa.

Fajita Seasoning

£2.30

Instructions

Heat the olive oil in a frying pan over medium-high heat, add the onions and cook for 1 minute.
Stir in the chicken and peppers cook for 6-8 minutes, or until the chicken is cooked through. If the pan becomes very dry you can always add 1 tablespoon of water.
Sprinkle in the Fajita Seasoning. Fry for 30 seconds.
Serve wrapped up in warm flour tortilla wraps with soured cream and grated cheese.