Easy British Eton Mess Recipe

Instructions

1. Line a large flat baking tray with greaseproof paper. *
2. Pre-heat oven to 110ºC. *
3. add the sugar a tablespoon at a time while whisking until you have firm peaks, and the sugar is all incorporated. *
4. Spoon the meringue on to the lined baking tray in rough meringue shapes, approx. 2 tbsp per one, leaving two cm of space between each one. *
5. Bake in the center of a preheated oven for 30-35 minutes. Remove and leave to cool completely. *
6. In a high-speed blender (I used a nutri-bullet), place 200g of chopped strawberries and blend for a minute or two until smooth, set aside. *
7. In a large bowl, whip cream, icing sugar and vanilla seeds with an electric whisk until very soft peaks. *
8. Fold gently through the cream, the remainder of the strawberries, half the sauce and ¾ of the meringues (broken up). *
9. To serve, pile into bowls, drizzle over more strawberry sauce and extra crushed meringues! *