Easy & Basic Pancake Recipe
May 20, 2026
Start your day with these sweet, thin, pancakes that are elevated by the warm aromatic flavours of Schwartz Ground Cinnamon.
Start your day with these sweet, thin, pancakes that are elevated by the warm aromatic flavours of Schwartz Ground Cinnamon.
Key products
Instructions
Instructions
- Sieve the flour and salt into a bowl, make a well in the centre.
- Add the egg and milk, gradually incorporating the flour from the sides whisk to a smooth batter then mix in the butter. For best results cover with a damp cloth and allow to rest for 2 hours.
- Heat a non-stick frying pan and add about 1 teaspoon oil. Pour in a small ladle full of batter, turning the pan around and around until the bottom of the pan is covered with a thin layer of the mixture.
- When bubbles form on top, flip the pancake over and brown the other side. Keep warm in a low oven while continuing to make pancakes with remaining batter.
- Make cinnamon sugar by combining Cinnamon and Sugar together. Toss over the pancakes and serve.
