This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Double Burger

Name: Double Burger
Yield: 1
Ingredients: 125 (5 ) mayonnaise; 4 French’s yellow mustard; 2 ketchup; 2 pickle juice (from a gherkin jar); 8 prepared burger patties; 8 All American Burger; 4 burger buns, split; 2 gherkin pickles, sliced; 1 small onion, finely chopped; 4 large lettuce leaves, shredded

By: Schwartz UK

March 11, 2026

Made with 2 shop-bought patties, this double burger is topped with a quick homemade secret sauce for an indulgent burger thats easy to prepare.

Ingredients

1
125 (5 ) mayonnaise
4 French’s yellow mustard
2 ketchup
2 pickle juice (from a gherkin jar)
8 prepared burger patties
8 All American Burger
4 burger buns, split
2 gherkin pickles, sliced
1 small onion, finely chopped
4 large lettuce leaves, shredded

Nutrition Information

(per serving)

Made with 2 shop-bought patties, this double burger is topped with a quick homemade secret sauce for an indulgent burger thats easy to prepare.

Key products

All American Burger Seasoning

£2.30

Instructions

1. Pre-heat the barbecue.*
2. For the secret sauce, stir together the mayonnaise, mustard, ketchup and pickle juice. Cover and refrigerate, then set aside.*
3. Season the burgers all over with the All-American Burger Seasoning.*
4. Grill the burgers according to the package directions. Grill the buns, split side down for 1-1½ minutes or until lightly toasted.*
5. Place one grilled burger patty on a toasted bottom bun. Top with pickles, onions and a spoonful of the secret sauce. Top with another patty, more secret sauce and shredded lettuce. Cap with the top bun.*