CRISPY SMASHED POTATOES WITH SALSA VERDE STYLE SAUCE

Instructions

1. Preheat oven to 210C and line a large baking tray, lightly drizzled with oil. In the meantime, boil potatoes in salted water until very soft. Drain, then pat completely dry (do this when cooled!)*
2. Arrange potatoes on the baking tray, then drizzle with the avocado oil. Sprinkle over garlic granules, as well as salt and pepper. Using a fork, gently crush the potatoes (they should be about 1/3 of an inch in height). Pop in the oven to bake until crispy - about 30-40 minutes, but check regularly!*
3. In the meantime, stir together the ingredients for the salsa verde and allow to marinade slightly. Serve potatoes warm with spoonfuls of sauce!*