Crème Fraiche Prawn Pasta Recipe

By: Schwartz UK

March 11, 2026

Dive into a bowl of pasta perfection with our mouthwatering creamy garlic prawn linguine recipe, consisting of prawns and sweet cherry tomatoes bathed in a velvety, rich creme fraiche sauce, infused with Schwartz® Garlic-Italian Seasoning. Elevate your pasta game with this exquisite prawn linguine dish, featuring the perfect balance of creamy goodness and tasty flavours. Whether you're craving a cosy night in or planning a special dinner, this quick and easy prawn creme fraiche pasta is guaranteed to impress.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    10

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoons olive oil
  • 250 grams cherry tomatoes
  • 450 grams fresh linguini or spaghetti, cooked and drained
  • 4 tablespoons Schwartz® Garlic Italian Seasoning
  • 225 mililitre half-fat crème fraîche
  • 450 grams cooked prawns, defrosted if frozen
  • 1 bag rocket leaves

Nutrition Information

(per serving)

Dive into a bowl of pasta perfection with our mouthwatering creamy garlic prawn linguine recipe, consisting of prawns and sweet cherry tomatoes bathed in a velvety, rich creme fraiche sauce, infused with Schwartz® Garlic-Italian Seasoning. Elevate your pasta game with this exquisite prawn linguine dish, featuring the perfect balance of creamy goodness and tasty flavours. Whether you're craving a cosy night in or planning a special dinner, this quick and easy prawn creme fraiche pasta is guaranteed to impress.

Key products

Instructions

  1. Heat the oil in a large frying pan over medium heat and fry the tomatoes gently for 5-6 minutes, until softened.
  2. Stir in the cooked pasta and heat through.
  3. Add the Perfect Shake Garlic Italian Seasoning and cook for 30 seconds to release the aromatic flavours. Stir in the crème fraîche and prawns, and simmer for 1-2 minutes.
  4. Toss through the rocket leaves and serve immediately.

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