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Crème Fraiche Prawn Pasta Recipe

By: Schwartz UK

March 11, 2026

Dive into a bowl of pasta perfection with our mouthwatering creamy garlic prawn linguine recipe, consisting of prawns and sweet cherry tomatoes bathed in a velvety, rich creme fraiche sauce, infused with garlic. Elevate your pasta game with this exquisite prawn linguine dish, featuring the perfect balance of creamy goodness and tasty flavours. Whether you're craving a cosy night in or planning a special dinner, this quick and easy prawn creme fraiche pasta is guaranteed to impress.

Ingredients

  • Step 1
  • 1 olive oil
  • 250 (9 ) cherry tomatoes
  • 4 garlic italian
  • 225 (8 ) half-fat crème fraîche
  • 450 (1 ) cooked prawns, defrosted if frozen
  • 450 (1 ) fresh linguini or spaghetti, cooked and drained
  • 1 rocket leaves

Nutrition Information

(per serving)

Dive into a bowl of pasta perfection with our mouthwatering creamy garlic prawn linguine recipe, consisting of prawns and sweet cherry tomatoes bathed in a velvety, rich creme fraiche sauce, infused with garlic. Elevate your pasta game with this exquisite prawn linguine dish, featuring the perfect balance of creamy goodness and tasty flavours. Whether you're craving a cosy night in or planning a special dinner, this quick and easy prawn creme fraiche pasta is guaranteed to impress.

Key products

Instructions

  1. Heat the oil and fry the tomatoes gently for 5-6 minutes, until softened.*
  2. Stir in the cooked pasta and heat through.*
  3. Add the Perfect Shake Garlic Italian Special Blend and cook for 30 seconds to release the aromatic flavours. Stir in the crème fraîche and prawns, and simmer for 1-2 minutes.*
  4. Toss through the rocket leaves and serve immediately.*

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