Crème Fraiche Prawn Pasta Recipe
By: Schwartz UK
March 11, 2026
Dive into a bowl of pasta perfection with our mouthwatering creamy garlic prawn linguine recipe, consisting of prawns and sweet cherry tomatoes bathed in a velvety, rich creme fraiche sauce, infused with garlic. Elevate your pasta game with this exquisite prawn linguine dish, featuring the perfect balance of creamy goodness and tasty flavours. Whether you're craving a cosy night in or planning a special dinner, this quick and easy prawn creme fraiche pasta is guaranteed to impress.
Ingredients
- Step 1
- 1 olive oil
- 250 (9 ) cherry tomatoes
- 4 garlic italian
- 225 (8 ) half-fat crème fraîche
- 450 (1 ) cooked prawns, defrosted if frozen
- 450 (1 ) fresh linguini or spaghetti, cooked and drained
- 1 rocket leaves
Nutrition Information
(per serving)
Dive into a bowl of pasta perfection with our mouthwatering creamy garlic prawn linguine recipe, consisting of prawns and sweet cherry tomatoes bathed in a velvety, rich creme fraiche sauce, infused with garlic. Elevate your pasta game with this exquisite prawn linguine dish, featuring the perfect balance of creamy goodness and tasty flavours. Whether you're craving a cosy night in or planning a special dinner, this quick and easy prawn creme fraiche pasta is guaranteed to impress.
Key products
Instructions
Instructions
- Heat the oil and fry the tomatoes gently for 5-6 minutes, until softened.*
- Stir in the cooked pasta and heat through.*
- Add the Perfect Shake Garlic Italian Special Blend and cook for 30 seconds to release the aromatic flavours. Stir in the crème fraîche and prawns, and simmer for 1-2 minutes.*
- Toss through the rocket leaves and serve immediately.*
VARIATIONS OF THIS RECIPE
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