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Creamy Peppered Steak

By: Schwartz UK

March 11, 2026

Serve tender steak with a rich, Creamy Pepper sauce for a simple yet delicious meal.

Ingredients

  • Step 1
  • 4 x 225 (8 ) rump or sirloin steaks
  • 1 creamy pepper sauce
  • 300 (1/2 ) milk
  • 25 (1 ) butter

Nutrition Information

(per serving)

Serve tender steak with a rich, Creamy Pepper sauce for a simple yet delicious meal.

Key products

Instructions

  1. Serve the steak with roasted baby potatoes and cherry tomatoes. Pour the sauce over the steak and serve immediately.*
  2. Cook the steaks under the grill, or in a griddle pan, for 2 minutes on each side for rare, 4 minutes each side for medium, or 6 minutes each side for well done.*
  3. Meanwhile, blend the packet contents with the milk in a small saucepan. Bring to the boil, stirring. Add the butter and simmer for 1-2 minutes until thickened.*

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