Creamy Peppered Steak

By: Schwartz UK

March 11, 2026

Serve tender steak with a rich, Creamy Pepper sauce for a simple yet delicious meal.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    10

  • Servings:

    4

  • User Rating:

Ingredients

  • 4 x 225 grams (8 ounces) rump or sirloin steaks
  • 1 sachet Creamy Pepper Sauce Mix
  • 300 millilitres (½ pint) semi-skimmed milk
  • 25 grams (1 ounce) butter

Nutrition Information

(per serving)

Serve tender steak with a rich, Creamy Pepper sauce for a simple yet delicious meal.

Key products

Instructions

  1. Cook the steaks under the grill, or in a griddle pan, for 2 minutes on each side for rare, 4 minutes on each side for medium, or 6 minutes on each side for well done.
  2. Meanwhile, mix the sachet contents with the milk in a small saucepan. Bring to the boil, stirring. Add the butter and simmer for 1–2 minutes, until thickened. Serve the sauce with the steak.
  3. Delicious served with roasted smashed baby potatoes, cherry tomatoes and a mixed green salad.

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