Creamy Lemon and Parsley Cod
March 11, 2026
Succulent cod fillets coated with a deliciously creamy lemon sauce flavoured with flat leaf parsley.
Succulent cod fillets coated with a deliciously creamy lemon sauce flavoured with flat leaf parsley.
Key products
Instructions
Instructions
- Preheat the oven to 180°C, 350°F, Gas Mark 4.
- Place the fish fillets in individual rectangles of baking parchment, season with Schwartz Sea Salt and Black Pepper, add lemon slices and fold up the foil to create a parcel.
- Place the fish parcels on a baking tray and cook in the oven for 15 minutes, or until cooked through.
- Meanwhile, pour the Creamy Lemon & Parsley Sauce into a small saucepan and simmer for 2-3 minutes, stirring.
- Serve the fish with boiled potatoes and your choice of green vegetables. Pour over the Creamy Lemon & Parsley Sauce and serve immediately.
