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Creamy Chicken & Wild Mushroom Rigatoni

Name: Creamy Chicken & Wild Mushroom Rigatoni
Yield: 1
Ingredients: 1 Pollo Funghi; 1 olive oil; 300 skinless, boneless chicken breast, thinly sliced; 200 chestnut mushrooms, quartered; 300 semi skimmed milk; 275 rigatoni pasta, cooked and drained

By: Schwartz UK

March 11, 2026

Ingredients

1
1 Pollo Funghi
1 olive oil
300 skinless, boneless chicken breast, thinly sliced
200 chestnut mushrooms, quartered
300 semi skimmed milk
275 rigatoni pasta, cooked and drained

Nutrition Information

(per serving)

Instructions

Heat oil and fry chicken for 5 minutes, add mushrooms and fry for a further 5 mins.*
Mix the seasoning and milk, add to the pan, bring to the boil and simmer for 2 mins or until sauce has thickened.*
Stir in the cooked rigatoni and heat through.*
Serve immediately with grated Parmesan or pecorino cheese. *