Cream Cheese & Dill Pickle Dip Recipe

By: Schwartz UK

March 11, 2026

Treat your taste buds to this cream cheese and dill pickle dip — a creamy, tangy, blend that’s bursting with pickle flavour. Made with smooth cream cheese, Schwartz Dill, and a touch of seasoning, it’s the easy dill pickle dip recipe you’ll want to make again and again. Perfect as a Christmas dip with crisps and crackers.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    0

  • Servings:

    4

  • User Rating:

Ingredients

  • 100 grams dill pickles, drained and liquid reserved SUBSTITUTION gherkins
  • 250 grams full fat soft cream cheese
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Schwartz® Dried Dill

Nutrition Information

(per serving)

Treat your taste buds to this cream cheese and dill pickle dip — a creamy, tangy, blend that’s bursting with pickle flavour. Made with smooth cream cheese, Schwartz Dill, and a touch of seasoning, it’s the easy dill pickle dip recipe you’ll want to make again and again. Perfect as a Christmas dip with crisps and crackers.

Key products

Instructions

  1. Finely dice the dill pickles, stir into cream cheese, adding a little pickle brine at a time until you get a nice creamy consistency, keep tasting to check the balance.
  2. Add olive oil and dill, stir again until combined.
  3. Serve with extra olive oil and dried dill sprinkled on top, with charred, warm flatbread or veggies on the side.

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