Crab Rangoon
March 11, 2026
The crab-filled cream cheese wonton may be popular in American takeaway, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients. Enjoy homemade Crab Rangoon straight from your air fryer for a holiday appetizer, game day bite, or any other occasion in between.
The crab-filled cream cheese wonton may be popular in American takeaway, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients. Enjoy homemade Crab Rangoon straight from your air fryer for a holiday appetizer, game day bite, or any other occasion in between.
Key products
Instructions
Instructions
- Mix chopped seafood sticks, cream cheese, green onions, Ginger, Garlic and Onion Powder in medium bowl until well blended.
- Place beaten egg in small bowl; set aside. For each wonton, place a wonton wrapper on clean work surface. Place 2 teaspoons of crab filling in the center of wrapper. Brush edges of wonton with egg. Bring up 2 opposite corners of wonton wrapper, pressing together to seat at points and along edges. Repeat with other 2 corners, pressing to seal completely.
- Preheat air fryer on 160°C for 3 minutes. Working in batches, place crab Rangoon in single layer in air fryer basket; do not overcrowd. Spray wontons lightly with no stick cooking spray. Air fry 5 minutes or until golden brown and crispy and filling is heated through. Repeat with remaining wontons.
- Cooking Tip Cover remaining wonton wrappers with damp paper towel to keep from drying out while assembling the crab Rangoon.
- Look for wonton wrappers in specialty Asian markets. If you can't find them, make a Crab Rangoon dip! Prepare filling as instructed, tip into small baking dish and sprinkle with a bit of panko breadcrumbs. Spritz with cooking oil spray and heat in 190°C / 375°F / 170°C Fan / Gas Mark 5 oven 15 to 20 minutes or until bubbly. Serve with crisps, toasted pitta, or fresh veg.
