Crab Rangoon
March 11, 2026
The crab-filled cream cheese wonton may be one of your favourite takeout orders, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients. Enjoy homemade Crab Rangoon straight from your air fryer for a holiday appetizer, game day bite, or any other occasion in between.
The crab-filled cream cheese wonton may be one of your favourite takeout orders, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients. Enjoy homemade Crab Rangoon straight from your air fryer for a holiday appetizer, game day bite, or any other occasion in between.
Key products
Instructions
Instructions
- Mix imitation crab, cream cheese, green onions, ginger, garlic powder and onion powder in medium bowl until well blended. *
- Place beaten egg in small bowl; set aside. For each wonton, place a wonton wrapper on clean work surface. Place 2 teaspoons of crab filling in the center of wrapper. Brush edges of wonton with egg. Bring up 2 opposite corners of wonton wrapper, pressing together to seat at points and along edges. Repeat with other 2 corners, pressing to seal completely.
- *
- Test Kitchen Tip: Cover remaining wonton wrappers with damp paper towel to keep from drying out while assembling the crab Rangoon. *
- Preheat air fryer on 350°F for 3 minutes. Working in batches, place crab Rangoon in single layer in air fryer basket; do not overcrowd. Spray wontons lightly with no stick cooking spray. Air fry 5 minutes or until golden brown and crispy and filling is heated through. Repeat with remaining wontons.*
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