Courgette Chilli Garlic pasta
March 11, 2026
As easy as combining a few convenient ingredients from yourstorecupboard, this delicious pasta dish wins dinner every time. Simply combine cooked pasta with gratedcourgette, garlic,redchilli, olive oil, and Schwartz® Dried Parsley, with salt and pepper to taste.
As easy as combining a few convenient ingredients from yourstorecupboard, this delicious pasta dish wins dinner every time. Simply combine cooked pasta with gratedcourgette, garlic,redchilli, olive oil, and Schwartz® Dried Parsley, with salt and pepper to taste.
Key products
Instructions
Instructions
- In a medium saucepan, add salted water and bring to the boil. Add pasta and simmer for 10 minutes.
- While the pasta cooks, make the sauce. In a medium frying pan, add the olive oil, heat on medium, add the Garlic and Chilli and fry for a minute.
- Add the grated courgette, stir and fry for another couple of minutes, then add the Parsley, Dill and a little water. Season to taste.
- Once the pasta is cooked, drain (reserving a cup of pasta water). Add the pasta to the sauce and toss everything together. Add a bit of the reserved pasta water as desired for consistency.
- Serve with a little extra olive oil if you like and parmesan for added indulgence.
- Cooking Tip: The starch in the pasta water will help sauces cling to the cooked pasta as well as thin the sauce to your desired consistency.
