Cottage Pie

By: French's

July 14, 2026

A savoury recipe mix with a hint of black pepper for a comforting family favourite full of flavour.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    35 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 450 grams (1 pound) lean beef mince
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1 tablespoon tomato purée
  • 1 sachet Schwartz® Cottage Pie Recipe Mix
  • 300 millilitres (1/2 pint) water
  • 100 grams (4 ounces) peas
  • 675 grams (1½ pounds) mashed potato

Nutrition Information

(per serving)

A savoury recipe mix with a hint of black pepper for a comforting family favourite full of flavour.

Key products

Instructions

  1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  2. Heat oil in a frying pan and brown mince, onions and carrots for 5 minutes. Stir in tomato purée. Mix seasoning with water and stir into pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes.
  3. Transfer to an ovenproof dish and cover with mashed potato. Bake for 20-25 minutes until golden brown.
  4. Delicious served with steamed brocoli.

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